The Britannian magazine: or, A new art of making above twenty sorts of English wines viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The second edition. To which is added, the foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D.
dc.contributor | Text Creation Partnership, |
dc.contributor.author | Y-Worth, W. (William) |
dc.coverage.placeName | London |
dc.date.accessioned | 2020-07-01 |
dc.date.accessioned | 2022-08-27T11:53:18Z |
dc.date.available | 2022-08-27T11:53:18Z |
dc.date.created | 1694 |
dc.date.issued | 2013-12 |
dc.identifier | ota:A97281 |
dc.identifier.uri | http://hdl.handle.net/20.500.14106/A97281 |
dc.description.abstract | W.Y. = William Y-Worth. List of fruits and plants on title page within brackets. Running-title reads: "A new art of making wines, brandy, &c.". With a preliminary advertisement leaf. Reproduction of original in the Folger Shakespeare Library. |
dc.format.extent | Approx. 258 KB of XML-encoded text transcribed from 126 1-bit group-IV TIFF page images. |
dc.format.medium | Digital bitstream |
dc.format.mimetype | text/xml |
dc.language | English |
dc.language.iso | eng |
dc.publisher | University of Oxford |
dc.relation.isformatof | https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-99899659e |
dc.relation.ispartof | EEBO-TCP |
dc.rights | To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication Creative Commons 0 1.0 Universal. This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information. |
dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ |
dc.rights.label | PUB |
dc.subject.lcsh | Distillation -- Early works to 1800. |
dc.subject.lcsh | Wine and wine making -- England -- Early works to 1800. |
dc.title | The Britannian magazine: or, A new art of making above twenty sorts of English wines viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The second edition. To which is added, the foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D. |
dc.type | Text |
has.files | yes |
branding | Oxford Text Archive |
files.size | 771993 |
files.count | 4 |
identifier.stc | Wing Y214 |
identifier.stc | ESTC R230793 |
otaterms.date.range | 1600-1699 |
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