The Accomplish'd ladies delight in preserving, physick, beautifying, and cookery. Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent re[c]eipts in physick and chirurgery, together with s[o]me rare beautifying waters, to adorn and add l[ov]eliness to the face and body: and also some n[e]w and excellent secrets and experiments in the art of angling. III. The compl[e]at cook's guide, or, directions fo[r] dressing all sorts of flesh, fowl and fish [...] English and French mode, [...]; and the making pyes, [...] with the forms and [...]
dc.contributor | Text Creation Partnership, |
dc.contributor.author | Woolley, Hannah, fl. 1670. |
dc.contributor.author | T. P. |
dc.contributor.author | Midgley, Robert, 1655?-1723. |
dc.coverage.placeName | sine loco |
dc.date.accessioned | 2020-07-01 |
dc.date.accessioned | 2022-08-27T11:37:44Z |
dc.date.available | 2022-08-27T11:37:44Z |
dc.date.created | 1686 |
dc.date.issued | 2012-10 |
dc.identifier | ota:A96812 |
dc.identifier.uri | http://hdl.handle.net/20.500.14106/A96812 |
dc.description.abstract | Attributed to Woolley by Wing. Dedication signed: T.P. "Licensed. July 14th, 1686. Rob. Midgley"--T.p. verso. Edition statement and imprint suggested by Wing. Includes index ([12] p. at end) Imperfect: p. [1-4] (1st grouping) torn with some loss of text. Reproduction of original in the British Library. |
dc.format.extent | Approx. 432 KB of XML-encoded text transcribed from 115 1-bit group-IV TIFF page images. |
dc.format.medium | Digital bitstream |
dc.format.mimetype | text/xml |
dc.language | English |
dc.language.iso | eng |
dc.publisher | University of Oxford |
dc.relation.isformatof | https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-ocm45578523e |
dc.relation.ispartof | EEBO-TCP |
dc.rights | To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication Creative Commons 0 1.0 Universal. This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information. |
dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ |
dc.rights.label | PUB |
dc.subject.lcsh | Cookery -- Early works to 1800. |
dc.subject.lcsh | Recipes -- Early works to 1800. |
dc.subject.lcsh | Therapeutics -- Early works to 1800. |
dc.subject.lcsh | Beauty, Personal -- Early works to 1800. |
dc.title | The Accomplish'd ladies delight in preserving, physick, beautifying, and cookery. Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent re[c]eipts in physick and chirurgery, together with s[o]me rare beautifying waters, to adorn and add l[ov]eliness to the face and body: and also some n[e]w and excellent secrets and experiments in the art of angling. III. The compl[e]at cook's guide, or, directions fo[r] dressing all sorts of flesh, fowl and fish [...] English and French mode, [...]; and the making pyes, [...] with the forms and [...] |
dc.type | Text |
has.files | yes |
branding | Oxford Text Archive |
files.size | 1234418 |
files.count | 4 |
identifier.stc | Wing W3272A |
identifier.stc | ESTC R186799 |
otaterms.date.range | 1600-1699 |
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