Introitus apertus ad artem distillationis, or, The whole art of distillation practically stated, and adorned with all the new modes of working now in use in which is contained, the way of making spirits, aquavitæ, artificial brandy, and their application to simple and complex waters in the exact pondus of the greater and lesser composition, as also many curious and profitable truths for the exalting of liquors, being the epitomy and marrow of the whole art, supplying all that is omitted in the London distiller, French and baker &c., experience being the true polisher hereof : to which is added, the true and genuin way of preparing powers by three noble menstruums, sc. a purifiedisal armoniak, the volatile salt of tartar, and Sal Panaristos, through which they are exiles to an higher degree of perfection than any hitherto extant, together with their virtues and dose : illustrated with copper sculptures / by W. Y-worth ...
dc.contributor | Text Creation Partnership, |
dc.contributor.author | Y-Worth, W. (William) |
dc.coverage.placeName | London |
dc.date.accessioned | 2020-06-30 |
dc.date.accessioned | 2022-08-26T23:50:17Z |
dc.date.available | 2022-08-26T23:50:17Z |
dc.date.created | 1692 |
dc.date.issued | 2013-12 |
dc.identifier | ota:A67799 |
dc.identifier.uri | http://hdl.handle.net/20.500.14106/A67799 |
dc.description.abstract | Reproduction of original in Bodleian Library. Table of contents: p. [9]-[15] Advertisement: p. [15]-[16] and [1]-[3] at end. |
dc.format.extent | Approx. 328 KB of XML-encoded text transcribed from 112 1-bit group-IV TIFF page images. |
dc.format.medium | Digital bitstream |
dc.format.mimetype | text/xml |
dc.language | English |
dc.language.iso | eng |
dc.publisher | University of Oxford |
dc.relation.isformatof | https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-ocm12530036e |
dc.relation.ispartof | EEBO-TCP |
dc.rights | To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication Creative Commons 0 1.0 Universal. This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information. |
dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ |
dc.rights.label | PUB |
dc.subject.lcsh | Distillation -- Early works to 1800. |
dc.title | Introitus apertus ad artem distillationis, or, The whole art of distillation practically stated, and adorned with all the new modes of working now in use in which is contained, the way of making spirits, aquavitæ, artificial brandy, and their application to simple and complex waters in the exact pondus of the greater and lesser composition, as also many curious and profitable truths for the exalting of liquors, being the epitomy and marrow of the whole art, supplying all that is omitted in the London distiller, French and baker &c., experience being the true polisher hereof : to which is added, the true and genuin way of preparing powers by three noble menstruums, sc. a purifiedisal armoniak, the volatile salt of tartar, and Sal Panaristos, through which they are exiles to an higher degree of perfection than any hitherto extant, together with their virtues and dose : illustrated with copper sculptures / by W. Y-worth ... |
dc.type | Text |
has.files | yes |
branding | Oxford Text Archive |
files.size | 986771 |
files.count | 4 |
identifier.stc | Wing Y218 |
identifier.stc | ESTC R8590 |
otaterms.date.range | 1600-1699 |
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