The closet of the eminently learned Sir Kenelme Digbie Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / published by his son's consent.
| dc.contributor | Text Creation Partnership, |
| dc.contributor.author | Digby, Kenelm, Sir, 1603-1665. |
| dc.coverage.placeName | London |
| dc.date.accessioned | 2018-05-25 |
| dc.date.accessioned | 2022-08-25T07:03:13Z |
| dc.date.available | 2022-08-25T07:03:13Z |
| dc.date.created | 1669 |
| dc.date.issued | 2005-03 |
| dc.identifier | ota:A35969 |
| dc.identifier.uri | http://hdl.handle.net/20.500.14106/A35969 |
| dc.description.abstract | Includes index. Imperfect: stained and tightly bound, with slight loss of print. Reproduction of original in the British Library. |
| dc.format.extent | Approx. 428 KB of XML-encoded text transcribed from 166 1-bit group-IV TIFF page images. |
| dc.format.medium | Digital bitstream |
| dc.format.mimetype | text/xml |
| dc.language | English |
| dc.language.iso | eng |
| dc.publisher | University of Oxford |
| dc.relation.isformatof | https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-ocm18178312e |
| dc.relation.ispartof | EEBO-TCP |
| dc.rights | This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. This Phase I text is available for reuse, according to the terms of Creative Commons 0 1.0 Universal. The text can be copied, modified, distributed and performed, even for commercial purposes, all without asking permission. |
| dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ |
| dc.rights.label | PUB |
| dc.subject.lcsh | Cookery, English -- Early works to 1800. |
| dc.subject.lcsh | Beverages -- Early works to 1800. |
| dc.subject.lcsh | Wine and wine making -- Early works to 1800. |
| dc.subject.lcsh | Liquors. |
| dc.title | The closet of the eminently learned Sir Kenelme Digbie Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / published by his son's consent. |
| dc.type | Text |
| has.files | yes |
| branding | Oxford Text Archive |
| files.size | 7543229 |
| files.count | 4 |
| identifier.stc | Wing D1427 |
| identifier.stc | ESTC R38846 |
| otaterms.date.range | 1600-1699 |
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