The assise of bread newly corrected and enlarged, according to the raising & falling of the price of wheate in the market, togither with sundrie good and needful orders commanded to be kept in making of all kindes of bread, that are appointed to be sold in all places whatsoeuer: whereunto are added, sundrie other good ordinances for bakers, brewers, inholders, uintners, butchers, and victualers. And also other assises in weightes and measure, to bee obserued and kept. Agreeing with the auncient statutes of this realme, tending greatly to the generall comon wealth of the same. Seene allowed, and commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties priuie counsaile. ...
| dc.contributor | Text Creation Partnership, |
| dc.contributor.author | Powel, John, gent. |
| dc.coverage.placeName | London |
| dc.date.accessioned | 2020-06-30 |
| dc.date.accessioned | 2022-08-26T10:24:41Z |
| dc.date.available | 2022-08-26T10:24:41Z |
| dc.date.created | 1592 |
| dc.date.issued | 2011-12 |
| dc.identifier | ota:A22294 |
| dc.identifier.uri | http://hdl.handle.net/20.500.14106/A22294 |
| dc.description.abstract | Preface signed: Ioh. Powell. Running title reads: The booke of assise. Signatures: A-C⁴ D² . Reproduction of the original in the Bodleian Library. |
| dc.format.extent | Approx. 60 KB of XML-encoded text transcribed from 17 1-bit group-IV TIFF page images. |
| dc.format.medium | Digital bitstream |
| dc.format.mimetype | text/xml |
| dc.language | English |
| dc.language.iso | eng |
| dc.publisher | University of Oxford |
| dc.relation.isformatof | https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-99843888e |
| dc.relation.ispartof | EEBO-TCP |
| dc.rights | To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication Creative Commons 0 1.0 Universal. This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information. |
| dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ |
| dc.rights.label | PUB |
| dc.subject.lcsh | Bread -- England -- Early works to 1800. |
| dc.subject.lcsh | Weights and measures -- England -- Early works to 1800. |
| dc.subject.lcsh | Bakers and bakeries -- England -- Early works to 1800. |
| dc.title | The assise of bread newly corrected and enlarged, according to the raising & falling of the price of wheate in the market, togither with sundrie good and needful orders commanded to be kept in making of all kindes of bread, that are appointed to be sold in all places whatsoeuer: whereunto are added, sundrie other good ordinances for bakers, brewers, inholders, uintners, butchers, and victualers. And also other assises in weightes and measure, to bee obserued and kept. Agreeing with the auncient statutes of this realme, tending greatly to the generall comon wealth of the same. Seene allowed, and commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties priuie counsaile. ... |
| dc.type | Text |
| has.files | yes |
| branding | Oxford Text Archive |
| files.size | 197551 |
| files.count | 4 |
| identifier.stc | STC 870 |
| identifier.stc | ESTC S108216 |
| otaterms.date.range | 1500-1599 |
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