Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
| dc.contributor | Text Creation Partnership, |
| dc.contributor.author | Butts, Henry, d. 1632. |
| dc.coverage.placeName | London |
| dc.date.accessioned | 2018-05-25 |
| dc.date.accessioned | 2022-08-24T21:12:43Z |
| dc.date.available | 2022-08-24T21:12:43Z |
| dc.date.created | 1599 |
| dc.date.issued | 2007-01 |
| dc.identifier | ota:A17373 |
| dc.identifier.uri | http://hdl.handle.net/20.500.14106/A17373 |
| dc.description.abstract | The words "1. Fruites .. 8. Tabacco." are bracketed together on the title page. Signatures: A 2A⁴ B-P. The first leaf is blank except for large type ornament and signature-mark "A"; the last leaf is blank. Reproduction of the original in the British Library. |
| dc.format.extent | Approx. 183 KB of XML-encoded text transcribed from 126 1-bit group-IV TIFF page images. |
| dc.format.medium | Digital bitstream |
| dc.format.mimetype | text/xml |
| dc.language | English |
| dc.language.iso | eng |
| dc.publisher | University of Oxford |
| dc.relation.isformatof | https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-99840580e |
| dc.relation.ispartof | EEBO-TCP |
| dc.rights | This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. This Phase I text is available for reuse, according to the terms of Creative Commons 0 1.0 Universal. The text can be copied, modified, distributed and performed, even for commercial purposes, all without asking permission. |
| dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ |
| dc.rights.label | PUB |
| dc.subject.lcsh | Food -- Early works to 1800. |
| dc.title | Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C. |
| dc.type | Text |
| has.files | yes |
| branding | Oxford Text Archive |
| files.size | 2580037 |
| files.count | 4 |
| identifier.stc | STC 4207 |
| identifier.stc | ESTC S104849 |
| otaterms.date.range | 1500-1599 |
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