The History of Tom Jones, a Foundling
| dc.contributor | Oxford Text Archive |
| dc.contributor.author | Fielding, Henry, 1707-1754 |
| dc.date.accessioned | 2018-06-14 |
| dc.date.accessioned | 2022-08-21T10:04:44Z |
| dc.date.available | 2022-08-21T10:04:44Z |
| dc.date.created | 1749 |
| dc.identifier | ota:3168 |
| dc.identifier.uri | http://hdl.handle.net/20.500.14106/3168 |
| dc.description.abstract | First edition published in 1749. |
| dc.format.medium | Digital bitstream |
| dc.format.mimetype | text/xml |
| dc.language | English |
| dc.language.iso | eng |
| dc.publisher | University of Oxford |
| dc.relation.ispartof | Oxford Text Archive Core Collection |
| dc.relation.replaces | https://hdl.handle.net/20.500.14106/2142 |
| dc.rights | Distributed by the University of Oxford under a Creative Commons Attribution-ShareAlike 3.0 Unported License |
| dc.rights.uri | http://creativecommons.org/licenses/by-sa/3.0/ |
| dc.rights.label | PUB |
| dc.subject.lcsh | Fiction -- Great Britain -- 18th century |
| dc.subject.lcsh | Novels -- Great Britain -- 18th century |
| dc.title | The History of Tom Jones, a Foundling |
| dc.type | Text |
| has.files | yes |
| branding | Oxford Text Archive |
| files.size | 10335743 |
| files.count | 5 |
| otaterms.date.range | 1700-1799 |
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The History of Tom Jones, a Foundling by Henry Fielding BOOK I CONTAINING AS MUCH OF THE BIRTH OF THE FOUNDLING AS IS NECESSARY OR PROPER TO ACQUAINT THE READER WITH IN THE BEGINNING OF THIS HISTORY Chapter 1 The introduction to the work, or bill of fare to the feast An author ought to consider himself, not as a gentleman who gives a private or eleemosynary treat, but rather as one who keeps a public ordinary, at which all persons are welcome for their money. In the former case, it is well known that the entertainer provides what fare he pleases; and though this should be very indifferent, and utterly disagreeable to the taste of his company, they must not find any fault; nay, on the contrary, good breeding forces them outwardly to approve and to commend whatever is set before them. Now the contrary of this happens to the master of an ordinary. Men who pay for what they eat will insist on gratifying their palates, however nice and whimsical these may prove; and if everything is not agr . . .
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